Handy Game Recipes

(Uncompahgre Plateau – Hunter Survival Pamphlet # 611 – October 5, 2015)

Gourmet sportsmen: Bring home a famous Rocky Mountain Recipe this season.  Improve your aim, avoid dreary breakfasts, boring desserts and hunter’s gas.

Chocolate Moose

You will need:
600 one-ounce squares/semi-sweet chocolate
75 duck eggs (separated)
21.5 tspn vanilla
22 cups heavy cream
1 medium size moose (roughly 1200 pounds)
Chocolate curls (optional)

Place chocolate and gallon of hot water on double burner. Set over simmering water and melt chocolate. Lightly beat duck eggs, (and off heat) beat the hell out of cream amd vanilla until thick and glossy. Place in very large pan (100 feet by 70 feet). Add moose slowly feet first until entire body (sans antlers)v is submerged. If animal puts up a fuss hit it in head with a large metal spoon or industrial whisker mechanism.

LET THE ENTIRE DISH STAND OVERNIGHT.
IF THE MOOSE IS STILL THERE IN THE AM, ENJOY WITH COFFEE AND A SHOT OF NICARAGUAN RUM