School Lunch Menu
M. Toole | Mar 22, 2018 | Comments 0
Montrose School District, January, 2018
Public service announcement
Monday:
Salad of Mallard, Foie Gras, Orange and Aniseed
Jerusalem Artichoke Soup
Lobster Cocktail with Pesto
Veal with Blackberry Sauce
Onion Risotto
Lavender Crème Brownie or French Beignets
Taylor Fladgate (15 year)
Tuesday
Tapas Plate
Roasted Kumamoto Oysters
Dinkling Green Red Leg Partridge
Peruvian Potatoes Puree
Late Season Fennel with Smoked Apple
Pressed Goat Cheesecake
Conco y Toro Sauvignon Late Harvest (Chile)
Wednesday
Beetroot salad
Young leeks
Loin of Monkfish Wrapped in Butter Puff Pastry
Braised parsnips
Forest Mushrooms with Walnut Parsley Fried Rice
Bahian Coffee and Petit Fours
Martel Cordon Bleu
Thursday
Escargot Pot de Crème
Carpaccio of Cauliflower
Langouistin Ravioli
Skate Cheeks Tempura
Maple-glazed Thumbelina Carrots with Macona Almonds
Clotted Cream Éclairs
Flaming Brandy Punch
Friday
Ahi Tuna Nicoise Salad
Pomme Frites with Truffle
Beef Tournedos with Port Wine and Stilton
Rack of Lamb with Sauce Paloise
Tomato Fondue
Chocolate Sorbet
Remy Martin XO
Cigar selection: Arturo Fuente or Macanudo
Filed Under: Hard News
