County Could See Solar Cows by 2025

(Ridgway) If genetic research stays on track local solar-operated cattle could grace local pastures by spring. Already progress has been swift in the area of bovine support systems and fuel additives aimed at changing the way the animals get their nourishment.

For centuries domestic cows have been fed on grasses and other roughage with predictable results on the methane gas end. There is also the rising cost of suitable fuel and the constant clean-up effort. With the application of solar principles the tedious chores of feeding and irrigation will end, the entire operation run by one person from his laptop.

“Some old-timers are resistant to these genetically altered improvements,” said Dr Alice Phallfa, of Sunnyside Slope Extension Service. “But they had better get out the way. Science marches on, even in the hay fields and barnyards of jerkwater America.”

Phallfa says the concept is solid and that cows can run on power generated by the sun for up to 15 hours per day. In addition they do not wander far from pasture batteries and elaborate systems of fence are no longer necessary.

“The quality of dairy products and beef does not suffer in the solar test breeds either,” she continued. “In fact many people prefer solar produced milk and cheeses. We hope to expand this breakthrough to include goats and sheep too.”

Phallfa refused to comment when asked about the controversial Morning After Mad Cow Pill which is already in circulation in places like Asia, Africa, Europe, South America, Mexico and Canada.

“We’d like to thank the San Juan Horseshoe for the extensive coverage of a subject that other periodicals are afraid to undress,” she skirted. “Without courageous journalists like this we’d be back in the stoned age.”

In a related update it appears that the Ridgway Farmer’s Market has beat the white slavery rap that has hounded that agricultural contingent for the past months.

“We do not and have never sold farmers at any of our produce affairs,” said a spokesperson. “We do not condone human bondage, unless of course it is within the privacy of the home and with adult consent, and have never suggested it as a viable alternative to free range eggs or organic lettuce.”

Off the record the spokesman admitted that white slavery might be lucrative, especially during the winter months but that the population no longer seems interested in buying farmers anymore what with the new City Market and all the wonderful fast food outlets only a short drive away in Montrose.

It was not clear if any of this indicates a general economic slowdown across the nation or if humans would survive another decade eating out of cans.

– Melvin O’Toole

Melvin O’Toole has published over 10,000 articles on hermetically altered foods. He won a Pulitzer Prize in 1995 for word length in his literary contribution Them Beets Are After Me, Testosterone Brothers, Boston.