Malee Restaurant
M. Toole | May 12, 2014 | Comments 0
Chiang Saen, Thailand
Set Luncheon Menu
Singha Beer (ice-cold)
Grilled bowels of pork with garlic
1000-year egg salad
Papaya salad with fermented perch
Spicy Maekhong Red Tail Catfish
Fried kale with oyster sauce
Khao niaw ma-muang
(Sticky rice in coconut milk with fresh mango)
Filed Under: Reflections on Disorder
