BARBECUED CANNABIS STRENGTHENS EXPORT MARKET

(COLONA) Barbecued Cannabis is becoming the go-to, authentic Western Colorado bud for taste and texture. The bumper crop, decreased by recent wild fires should be ready for consumption by November 1. It will be sold by the refined ounce or the crude branch formula.  Pine, aspen and cedar scent are only the beginning. The smoke is lightly smoked, not burnt – It was kind of jerked during the fires. This report does not celebrate or in no way support hate groups like “Barbecued Cannibals”, a radical carnivore movement anchored on Columbine Pass nor the far-flung political action groups in the Twin Cities of Naturita and Nucla, the West End of Montrose County. Barbecued Pot tastes good, say growers and is ultimately enjoyed with sautéed mushrooms or an ice-cold beer. Smoke Jumper approved since the Horsefly Blaze. A host of farmers told The Horseshoe that they were damned exited by this development and , faced with a plethora of smoked weed are game for the barter system. One woman ran an ad for the stuff in the popular Pea Green Peeper offering 3 kilos in trade for 1957 Chevy. Another read: Free barbecued marijuana—You pick.

-Susie Compost