Should Organic Farmers Pay for Grazing on Public Land?

(Uncompahgre Plateau) Farmers grazing onions and potatoes on public lands here have petitioned for a general variance that excuses them from seasonal grazing fees. Saying that their vegetables don’t eat anything, are quiet and immobile, the growers, most of them organic tribesmen who migrated to this area from New Mexico in the 19th Century, catch water, add nutrients to the soil and clean up after themselves.

     “It’s not like onions trample existing flora or that potatoes give off methane gas,” said Betty Sweetcorne from her sun-dried tomato camp near the Transfer Road. “And when the harvest comes we don’t haul our produce to lower elevations in cattle trucks leaving cow pies in their wake.”

     Sweetcorne adds that most of the vegetables grown on the Plateau end up at local farmer’s markets and not sold to giant food conglomerates where they are dyed, wrapped in plastic and marked up to be sold hermetically.

      Currently the Department of Inferior is considering a plan that would borrow funds from the newly enacted Horse Flesh Tax legislation to cover these grazing fees.

-Sterling Bidet