Singer Hits Big Time in Food Rock Circles

(Crashville TN) With the release of Sophia Quacksalver’s newest single “Twenty-four Hours From Salsa” we witness the emergence of yet another great singer from within the ranks of the Food Rock phenomenon. Taking its lead from the successes of Christian Rock and closely following the formula country scene, food rock is a category of music of which little was known, or heard from, until just a few years ago.

Quacksalver on stage with one of her three twin sisters in 2018.

Quacksalver’s first hit “Bad at 30,000 Feet Is Still Bad, Baby” is a frank, examination of the airline food fiasco, sold over a million copies the first week before it tailed off due to limited attention spans. Her rendition of the Spam Cook classic “That’s the Sound of the Men Working on the Food Chain” followed up in rare style outselling “Bad 30,000″” and making a place for her on the Grand Ol’ Feed Bag and a host of TV talk shows. Then in 2001 her smash recording of “Johnny Vegetable” followed up by a new CD entitled “Don’t Worry – Eat Croppie” landed her dead center stage at the produce stand.

Once a backup singer at a roller-skating rink, Quacksalver appears in public wearing her trademark chef’s hat and whites although she admits she has never been in a kitchen.

“I made a box of macaroni and cheese once,” she smiled, exposing a mouthful of teeth that resembled ancient asparagus spears. “Hell, Country Music is chucked full of drugstore cowboys who are probably scared of horses and Christian rock…well let’s just say the Good Lord helps those who learn guitar and have exaggerated hygiene.”

– Fred Zeppelin

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