School Lunch Menu

Montrose School District, January, 2018   

Public service announcement


Salad of Mallard, Foie Gras, Orange and Aniseed

Jerusalem Artichoke Soup

Lobster Cocktail with Pesto

Veal with Blackberry Sauce

Onion Risotto

Lavender Crème Brownie or French Beignets

Taylor Fladgate (15 year)


Tapas Plate

Roasted Kumamoto Oysters

Dinkling Green Red Leg Partridge

Peruvian Potatoes Puree

Late Season Fennel with Smoked Apple

Pressed Goat Cheesecake

Conco y Toro Sauvignon Late Harvest (Chile)


Beetroot salad

Young leeks

Loin of Monkfish Wrapped in Butter Puff Pastry

Braised parsnips

Forest Mushrooms with Walnut Parsley Fried Rice

Bahian Coffee and Petit Fours

Martel Cordon Bleu


Escargot Pot de Crème

Carpaccio of Cauliflower

Langouistin Ravioli

Skate Cheeks Tempura

Maple-glazed Thumbelina Carrots with Macona Almonds

Clotted Cream Éclairs

Flaming Brandy Punch


Ahi Tuna Nicoise Salad

Pomme Frites with Truffle

Beef Tournedos with Port Wine and Stilton

Rack of Lamb with Sauce Paloise

Tomato Fondue

Chocolate Sorbet

Remy Martin XO

Cigar selection: Arturo Fuente or Macanudo

Filed Under: Hard News


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